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Cheddar with Sauteed Apples and Brown Bread


2 tart-sweet apples (such as Gala, Braeburn, or Fuji), each cored and
cut into 16 wedges
1/3 c. sugar
1/4 tsp. ground cinnamon
Cooking spray
4 (1 oz) slices pumpernickle bread
4 oz extrasharp cheddar cheese, cut into 16 slices


1: Preheat oven to 400 degrees.

2: Heat large nonstick skillet over medium-high heat.

3: Place apples in a medium bowl; sprinkle with sugar and cinnamon.
Toss well to coat.

4: Coat skillet with cookin spray. Add apple mixture and cook 4
minutes or until thoroughly heated, turning frequently. Remove from
heat; cool slightly.

5: Cut each bread slice crosswise into 4 strips. Arrange in a single
layer on a baking sheet. Bake at 400 degress for 5 minutes or until
tops are toasted. Turn strips over; bake 3 minutes more or until tops
are toasted. Cool completely.

6: Serve with apples and cheese.

Serves 8 (2 bread strips, 4 apple wedges, and 2 cheese slices)