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Monkey Bread


1 T pancake syrup
3 c. sugar
1/4 c. margarine
3 T cinnamon
4 tubes of buttermilk biscuit dough
Walnuts (optional)


Combine syrup,1 cup of sugar, and margarine and simmer until melted. Combine remaining 2 cups of sugar and cinnamon in a separate bowl. Cut biscuit dough into quarters and roll them in sugar/cinnamon mixture. Arrange biscuit pieces in a greased bundt pan in layers. Drizzle syrup mixture over the layers. Add chopped walnuts, if desired. Bake 30-40 minutes at 350F. Allow to cool, turn bundt pan over onto platter, and pick apart with fingers.