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Wrapped Chestnuts

Ingredients:

2 cans whole water chestnuts (drained)
1 pkg bacon (cut strips in half)
1 c. brown sugar
1 c. ketchup
1 tsp garlic
1 tsp minced onion
1 T vinegar

Instructions:

Wrap bacon around chestnuts and secure with toothpicks. Set in 9" x 5" dish with tootpicks sticking up. Mix the rest of the ingredients and pour over the top. Bake in uncovered dish for 1 hour at 350F. Let set for 10 minutes and then serve.