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Michigan Blueberry Crispy Cobbler

Michigan Blueberries are the BEST! Enjoy them with your family!


2/3 cup sugar
2 tablespoons cornstarch
3/4 cup water
3 cups fresh or frozen blueberries
1 teaspoon melted butter
1 cup sifted all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/3 cup milk
3 tablespoons melted butter


In a saucepan, combine sugar and cornstarch, stir in water. Bring to a boil; stirring constantly, boil for 1 minute. Add 1/2 cup of blueberries and simmer for 2 minutes. Add rest of blueberries. Pour blueberry mixture into a lightly buttered 1 1/2-quart baking dish or 9-inch pie plate.

Drizzle with 1 teaspoon melted butter.

Sift together the flour, baking powder, and salt. Add cinnamon. Pour milk and 3 tablespoons melted butter into a measuring cup; add to flour mixture all at once. Stir just until mixture is moistened and forms a ball. Drop spoonfuls onto the blueberries. Bake at 425 for 25 to 30 minutes, or until lightly browned. Top with 1 scoop vanilla ice cream.
Serves 6.