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Peanut Butter Pie


1 (8 ounce) package cream cheese
1 (8 ounce) container frozen whipped topping, thawed
1 cup semisweet chocolate chips
1/2 cup peanut butter
1 (9 inch) chocolate pie shell
1/4 cup peanuts


Beat Cream Cheese until smooth. Add whipped topping, chocolate chips and peanut butter. Mix until well blended.
Spoon into pie shell.
Top with peanuts and extra chocolate chips. (I drizzle chocolate syrup, too.)
Refrigerate for at least one hour. (I prefer overnight)