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Christmas Breakfast Casserole

Ingredients:

2.5 cups seasoned croutons
3 cups grated cheddar cheese
2 lbs. sausage (fried, drained, crumbled)
4 eggs
half tsp. dry mustard
3 cups milk (divided)
1 can mushroom soup

Instructions:

Spray 9x13 pan. Spread croutons on bottom of pan. Top with cheese and sausage. Beat eggs, mustard and 2.5 cups milk together. Pour over sausage. Mix 1 can mushroom soup with 1/2 cup milk. Pour over egg mixture. Bake at 300 for 1.5 hours.