Need a new recipe...
WCSG has ideas for dinner, a family get together, or holiday celebration compiled right here. We've compiled some great tried and true recipes from our staff and other friends of the ministry for you. Take a look and try something new today.
Cheddar with Sauteed Apples and Brown Bread
2 tart-sweet apples (such as Gala, Braeburn, or Fuji), each cored and
cut into 16 wedges
1/3 c. sugar
1/4 tsp. ground cinnamon
4 (1 oz) slices pumpernickle bread
4 oz extrasharp cheddar cheese, cut into 16 slices
1: Preheat oven to 400 degrees.
2: Heat large nonstick skillet over medium-high heat.
3: Place apples in a medium bowl; sprinkle with sugar and cinnamon.
Toss well to coat.
4: Coat skillet with cookin spray. Add apple mixture and cook 4
minutes or until thoroughly heated, turning frequently. Remove from
heat; cool slightly.
5: Cut each bread slice crosswise into 4 strips. Arrange in a single
layer on a baking sheet. Bake at 400 degress for 5 minutes or until
tops are toasted. Turn strips over; bake 3 minutes more or until tops
are toasted. Cool completely.
6: Serve with apples and cheese.
Serves 8 (2 bread strips, 4 apple wedges, and 2 cheese slices)