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Hot Mint Malt
4 York Peppermint Patties (1 ½" diameter)
5 c Milk
½ c Malted milk powder
1 t Vanilla
Garnish – whipped cream & crushed candy cane
In a slow cooker, combine broken mints, milk, malt powder and vanilla. Cover and heat on low for 2 – 2 ½ hours, stirring occasionally. Use a hand mixer or blender to beat until frothy. Serve in mugs topped with whipped cream, peppermint crumbs, or mint patty pieces as desired. Serves 6