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Buckeye Peanut Butter Balls
2 c Confectioners sugar
2 T Butter
1 ½ c Peanut Butter
12 oz Melted milk or white chocolate (double boiler)
Blend sugar, butter, & peanut butter together. Roll into 1 T balls and set aside on wax or parchment paper. Use a slotted spoon to dip balls in melted chocolate. Let excess chocolate drain off and cool buckeyes on wax or parchment paper. Refrigerate when finished.