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Super Simple Fruit Cobbler
1 lg Can fruit pie filling (apple, cherry, blueberry, whatever is your favorite)
1 Box Jiffy golden cake mix*
½ c Butter or margarine, melted
Preheat oven to 350 degrees. Meanwhile spread pie filling in 13x9x2 pan. Top with dry cake mix (unbaked!). Pout melted butter over top of cake mix, covering evenly. Bake 40-45 minutes or until golden brown. Serve hot, topped with ice cream.
*Note: other yellow cake mixes will work okay. But over the years I've found that, for this purpose, the Jiffy works best – it crisps up better.