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Peaches 'n Creme Pie


1 ½ c Crushed NILLA Wafers
1/3 c Butter, melted
1 pkg JELL-O Brand Orange Flavor Gelatin (4-serving size)
3/4 c Boiling water
2 c Ice cubes
1 ½ c Thawed COOL WHIP
1 c Chopped peeled fresh peaches


1. COMBINE crumbs and butter. Press firmly onto bottom of 9-inch pie plate.

2. STIR gelatin into boiling water until completely dissolved. Add ice cubes. Stir until gelatin is slightly thickened; remove any unmelted ice. Add whipped topping; stir with wire whisk until well blended. Gently stir in peaches.

3. REFRIGERATE 15 min. or until gelatin mixture is thick enough to mound; spoon into crust. Refrigerate 3 hours or until set. Store leftover pie in refrigerator.