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Mexican Swizzle Stix

They are a chocolate and cinnamon cookie with frosting and sprinkles. Kids will love making them, decorating them, eating them, and giving them away.

Ingredients:

1 cup butter
1½ cup pwd sugar
1 egg
1 tsp. vanilla
2½ cups flour
2 envelopes pre-melted chocolate
1 tsp. cinnamon

Instructions:

Mix together. Dough will be very stiff. Put dough in a cookie press. With the star plate in a cookie press, form 4-inch fingers on ungreased baking sheet. Bake 5 to 7 minutes or until set. Cool.
Drizzle with Chocolate Glaze: Blend 1 cup confectioners' sugar, 1 envelope (1 ounce) premelted chocolate and 4 teaspoons milk. Sprinkle with colored sprinkles, chocolate sprinkles, or finely chopped nuts. Or, if desired, dip ends in or dust with cinnamon sugar (blend 1/4 cup confectioners' sugar and 1/4 teaspoon cinnamon).