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Chicken Casserole Supreme
This is one of those amazing casseroles that is well liked by men, women, children and occasionally the family pet. Serve with cranberry sauce and a salad for lunch, add a vegetable for dinner.
3 whole chicken breasts
1 can cream of mushroom soup
1/4 lb. butter, melted
8 oz. pkg. herb-seasoned stuffing mix
16 oz. sour cream
1 c. chicken broth
Stew chicken breasts, adding celery, onion, salt and pepper if desired, until meat falls off bones. Cube meat and mix with sour cream and soup. Put mixture in a 2-qt. casserole dish. Mix together stuffing mix, butter and broth, put on top of chicken. Bake at 350 degrees for 45 minutes.